Believe it or not, the 10 o’clock burger isn’t a gimmick to increase the restaurant’s popularity. Thu 10am to 9pm. Surely, no doubt. Claiming one of the 24 double patty cheeseburgers is a fiercely competitive game. They also come with a small water colored pieces of original art (in the design of the knife). He stepped right in, lifting my granddaughter into the chair and then picked up the chair and slid it close to my daughter-n-law. Luckily, it was on the menu here- and delicious! The 7 weeks old was sound asleep in his car seat that we slid into the booth. The bun is made fresh daily by H&F’s own bakery. We will definitely be back one day!More, This very highly rated restaurant competes with many, many alternatives in an increasingly foodie city.
Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, Eugene Kitchen, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, H&F Burger Asheville as well as soon-to-open Eugene & Elizabeth’s.
Can't wait to go back and take my husband! Please stay in business !!!!! As I was struggling a bit getting my granddaughter into the high chair our waiter, Obie (sp?) We ordered drinks---a blackberry shrub drink that was absolutely refreshing and delicious...so much so that we each ordered two. My boyfriend is a huge Anthony Bourdain fan and I wanted to surprise him with a nice dinner at a place he’s featured on his show before. butteryatl.com Also the dryer was broken so no fries, onion rings, etc were available. The restaurant is very small and over rated in my opinion. It is passed through the grinder twice for a fine texture. We opted to go early, 5:30. Eugene and Elizabeth’s drink enhancements by Chef Linton Hopkins. The presentation with being on a plate such as in the picture was a great touch. We were not offered refills of our drinks. Want all red?
If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I would look else if you’re looking for a nice dinner.
of meat for each burger.
Featuring unique and delicious bin wines of several varietals for you to choose from. That's it, fine.
Holeman & Finch Public House, Atlanta: See 266 unbiased reviews of Holeman & Finch Public House, rated 4.5 of 5 on Tripadvisor and ranked #151 of 3,929 restaurants in Atlanta. Luckily, it was on the menu here- and delicious! ), the chicken liver...mousse, and, of course, the cheeseburger!More, We visited the location at Ponce City Market. The size of the burger was a nice size, and cooked perfectly. All were great...even down to the pickled asparagus that my granddaughter actually tired. The...Cheddar Cheeseburger that I ordered was almost breath-taking! Now an important item to mention is that H&F is not really a burger joint per se'. Sun 12:30pm to 6pm. The Hosts personality and attitude was terrible and ensured the experience was not salvageable. Hopkins and Company is a family-run hospitality group in Atlanta, Georgia founded in 2002 by husband and wife duo Chef Linton and Gina Hopkins. In a city with so many burger restaurants that you could have a favorite burger for every night of the week, Holeman & Finch Public House still manages to stand out with its hard to get, off-the-menu item nicknamed the 10 o’clock burger. Word about the burger apparently spread to customers, who started requesting them. We opted to start with a charcuterie board that Obie explained that most folks when it's just two, would opt for two types of meat and two types of cheeses. The menu is eclectic and seasonal but I knew they were known for their hamburgers. With these tips you can try to create your own version of H&F’s burger at home, though I’ll leave it to the experts. “I can tell you that this is an exquisite knife, razor sharp, keeps an edge, hones well and fits great into my grip; a true pleasure to use and has quickly become my go-to blade for all vegetable work, though I have to admit using it for a whole host of items; it is quite versatile and can perform all the functions of a mini cleaver.” - Chef Linton Hopkins. We next had an order of fried squash blossoms. These blades are 13” OAL (over all length) with an 8” blade made out of 3/32” 440c stainless steel for easy care. Our waiter was the best, the service perfect, the food very very good and we felt very welcomed despite having two under two in tow. Continue your visit to www.tripadvisor.com, 2277 Peachtree Rd NE, Atlanta, GA 30309-1168.
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We ordered the 16-month-old the Crunchy Gentleman---their version of a Croque Monseiur...three cheeses and ham melted to perfection nestled between two perfectly toasted pieces of thick bread. At that time there were only 2 other occupied tables in the restaurant. It’s a spongy, French bread-style bun that is shaped to fit each patty perfectly. The restaurant is very small and over rated in my opinion. AG Pick: Domaine La Lorentine 2005 . The presentation with being on a plate such as in the picture was a great touch. Something about the creamy taste and the way the orange squares melt make them the perfect addition to the burger. Get quick answers from Holeman & Finch Public House staff and past visitors. Click to read more >> Recent Posts. H&F’s take on the cheeseburger has earned it a cult following in Atlanta and celebrity status nationwide. I along with a small group of burger fans had the chance to find out at a seminar with H&F’s Executive Sous Chef Jason Paolini at Taste of Atlanta. While still on the grill, one patty is topped with onions and both with a square of cheese. I loved my burger at Holeman & Finch do much I ordered a second one. In fact, it was recently named Georgia’s Best Burger and America’s Best Late-Night Burger by the Food Network. There’s room for exactly 12 burgers at a time, and H&F aims to make every burger identical and perfectly cooked. Half white and half sparkling? The drinks, a glass of wine and cocktail, finally came just before the entrees finally appeared.
Fri 10am to 9pm.
Of course, you can’t ignore the fact that H&F’s burger got its reputation in part because it’s tough to order. The patties are salted and placed on the grill, then seared until golden brown in color. Once the main ingredients were revealed, it was time to assemble the burger: The bun is cut in half. Not a comfortable dinner spot. Each one will be numbered and etched with both Chef Linton’s signature and Geoff Feder’s touch mark. It’s partly due to the use of fresh ingredients, right down to the ketchup and mustard served with it (H&F makes its own). We opted to start with a charcuterie board that Obie explained that most folks when it's just two, would opt for two types of meat and two types of cheeses. I have no idea why this perfectly pleasant restaurant is so highly rated. After sharing the secrets to the ideal patty and ideal bun, Chef Paolini revealed the ideal cheese. The house salad was fresh but only lettuce, cucumbers and radishes.
Then the burger is assembled — bun, patty with onions, patty, homemade bread and butter pickles, bun — and voilà! The menu is eclectic and seasonal but I knew they were known for their hamburgers. AG Pick: Fleuve Blanc Vouvray 2005. So how did H&F decide to make 24 burgers?
About. She has written for online and print publications locally and around the globe. Even on slower nights like Tuesdays or Wednesdays, there is not one burger that goes unclaimed. We waited quite a while to be greeted, and slooooow was the theme of the service. My wife and I ate here on a date night. came immediately to the rescue. She heard good things about the food and always wanted to try it. Copyright © 2020 Wine Travel More | Theme by, High Museum Atlanta Wine Auction Goes Virtual, High Museum Wine Auction Returns in March 2020, New & Notable for the 2019 High Museum Wine Auction, High Museum Wine Auction Returns for 27th Year. The hamburger is everything and more than it’s reputation!,,, While helping my son and his wife with their two young children, when my son was working late, I wanted to take my daughter-n-law out for a nice supper---with the two little ones in tow. We waited quite a while to be greeted, and slooooow was the theme of the service. The burgers are served with crispy Idaho potato french fries and homemade ketchup and mustard on the side. Vintage glassware, cocktail shakers, and much much more.
We eventually moved to another small table and looked at empty booths the whole time we where there. Staff so nice! Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, Eugene Kitchen, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, H&F Burger Asheville as well as soon-to-open Eugene & Elizabeth’s. It began as a special offering for people in the restaurant industry who would order the non-menu item after they finished work, around 10pm. We've eaten at places in Spain where they'd consider this service slow. We Good Food Works. The 7 weeks old was sound asleep in his car seat that we slid into the booth. Each patty is 4 oz. It is very small, and offers nothing in...the way of views. Everything we had was superb! the way of views. Monday - Saturday 10:00am - 9:00pm. My daughter-n-law and I both opted for the hamburgers and yes, they were good but we both decided on our next visit we'd try the trout and chicken. We've eaten at places in Spain where they'd consider this service slow.
The burger and shrimp on toast was very good. Mon 10am to 9pm. Holeman and Finch Bottle Shop. We will definitely be back one day! Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, Eugene Kitchen, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, H&F Burger Asheville as well as soon-to-open Eugene & Elizabeth’s. Holeman & Finch Public House, 2277 Peachtree Road NE, Atlanta. You got it. We valet the car and were immediately greeted by a great hostess team who welcomed us and lead us to our table. The restaurant is located on the ground floor of a nondescript office or apartment building. The buns and other breads from H&F are available at farmers markets around Atlanta. I would suggest to call ahead to be sure they have plenty of patties and if possible reserve the amount you may need. Note: your question will be posted publicly on the Questions & Answers page. The menu is interesting and creative, preparation very appealing, and the taste fine. Ignoring all the hype and issues that arise with supply and demand, the burger is pretty darn good — and we were reminded of that when we tasted the burger at the seminar. Wed 10am to 9pm. In fact they only make a certain amount of hambuger patties each day. children and were told that yes, they did and that they would sit us at a nice booth. Many would disagree, based on the other comments here, but I wouldn't call it a must-see.More, The food was excellent as were the cocktails. My daughter-n-law and I both opted for the hamburgers and yes, they were good but we both decided on our next visit we'd try the trout and chicken. Also the dryer was broken so no fries, onion rings, etc were available. The taste of this fine piece of meat was so damnlicious, and I didn't want the moment to end. Tue 10am to 9pm. He stepped right in, lifting my granddaughter into the chair and then picked up the chair and slid it close to my daughter-n-law.
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