Filed Under: Fruits&Vegetables Tagged With: Currants, Raisins, sultanas. California produces almost 100 percent of the raisins sold in America, and they export a large quantity to countries around the world.
However, if you are making a sauce for roast duck or lamb, go for red currant jelly. Mineral Comparison. Zante currants are seedless, and like raisins, they have a sweet taste. The grapes were originally cultivated in the south of Greece and more specifically, the island of Zante, hence the name Zante currant, used in the United States. A currant also is one of the various shrubs belonging to the saxifrage family and the fruit of that shrub. I DID become a writer. All are dried fruits that are high in anti-oxidants and sugar. The paper is then rolled up and transported to the processing facility. A Web Experience brought to you by LEAFtv.
The currants mentioned here are the dark, black currants popular in cakes. A high sugar content and a sweet taste distinguish them from sultanas plucked from the sultana vine.
The sugar content is high, making the grape sweeter, and the taste of the grape is more mild than that of a wine grape.
A sultana is a dried white grape, but of the seedless variety. Get daily tips and expert advice to help you take your cooking skills to the next level. A word of caution: Due to their high sugar and calorie content, dried fruits should be eaten in moderation and along with other nutritious foods.
Production of the dried version is similar to that of raisins.
Mineral Comparison. Currants are also a product of grapes, but this is not true for all currants because some are the product of a berry that is grown on a bush. Copy infographic link Copy. The processing differs for each. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } The grapes were originally cultivated in the south of Greece and more specifically, the island of Zante, hence the name Zante currant, used in the United States. They are, in fact, very different and each brings their qualities to the baking party. These are sweet in taste, whereas currants are tart in taste. However, you are eating more healthy with a raisin that contains four times the fiber, vitamins and minerals than that grape. You've probably seen them in the produce aisles of upscale grocery stores. If your diet calls for potassium, tuck a box of raisins into your pocket for that mid-day snack. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. The grapes are dried to produce a black, shriveled, sweet, flavor-packed fruit. If not, their berry origin gives them a tart taste. Freeze them and serve them alongside a flute of champagne and a cheese board, and all is right with the world. Sultanas are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins. Raisins can (unlike currants) soak up other flavors, which is why it is popular to soak raisins in flavored alcohols such as brandy or almond-flavored Amaretto before using in cooking. Raisin is a dry fruit that comes from dried grapes and is loved all over the world for its sweet and tart flavor. Other names for currants are Zante currants, Corinth raisins, or Corinthian raisins. Supposedly when the first shipment reached the U.S., the word “Corinth” was mistakenly translated into “currant,” and the name stuck. • Currants are much darker and smaller than the raisins. The sultana grape isn't the best for drying and eating.
These three are used extensively in traditional British and Irish cakes and puddings. They were introduced to California in the mid 1800s, and they currently account for 1 percent of the grape harvest in that state, while Greece produces 80 percent of the worldwide harvest. • Raisins are dry fruits that are made by drying white grapes.
Umid Mamadaminov / publicdomainpictures.net, Traditional British Christmas Cake Recipe, Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant, British Christmas Cooking Questions Answered, 32 Traditional Easter Foods From Around the World, 11 British Dessert Dishes With Strange Names. Answer: There are various types of currants. Raisins are dried white grapes. The disconnect between sultanas and golden raisins is becoming greater as the world becomes smaller. Question: What’s the difference between a currant and a raisin? Differences Between Merlot & Pinot Noir Wine. That distinction is not one that is often argued in the United States, as golden raisins, sultanas and golden seedless raisins look and taste the same, and all are known as golden raisins. In that case, you can just think "golden raisins" instead. Firstly, the currants talked about here are a dried fruit and should not be confused with soft fruit currants such as black currants. Just be aware that the sugar content in all raisins, currants and sultanas is greater than the fresh fruit.
Shutterstock / sharshonm. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! During a trip to a modern food store, one that features organic or natural fruits, vegetables and nuts, you will often find aisles that are bursting with tubs of unusual ingredients.
Compare the Difference Between Similar Terms.
Turkey is the main producer of sultanas. Some currants are actually small, seedless raisins (dried grapes). • Currants have tart flavor, whereas raisins are sweet in flavor. California Raisins: The California Raisin Industry, Berkeley Wellness: Types of Raisins: Currants, Golden Seedless, and More. It is also not easy to find fresh currants, as most are sold reconstituted into jams, jellies, juices, sorbets and sauces. The answer is no. If you think you are eating healthy when you pop a grape into your mouth, you are. You will find them in many guises but they are the main players in both a Christmas cake or Christmas pudding, and mince pies would be nothing without them. Raisins that are made from a seedless variety of golden grapes are called Sultana. They are also called black Corinth, and this name comes from the ancient city of Corinth from where the currants were first exported to other parts of the world. Raisins vs Currants • Currants have tart flavor, whereas raisins are sweet in flavor. Mineral comparison score is based on the number of minerals by which one or the other food is richer. To further prevent them from turning a dark color, they are treated with sulfur dioxide. Raisins are dried white Moscatel grapes. Raisins, sultanas and both types of currants are loaded with anti-oxidants, vitamins and minerals.
Other names for currants are Zante currants, Corinth raisins, or Corinthian raisins. There are different types of raisins available in different parts of the world with the difference in color and taste. In the U.K. and the continent, goldens are referred to as sultanas. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. If the sign above the barrel reads "Zante currants," you will know that the little guys originated from grapes, specifically Corinth grapes. The newly picked grapes are left on the paper for up to three weeks to dry under the sun.
When you reach for that bottle of Cassis to make a Kir Royale, know that what you are adding is a sweet-tart liquor made from macerated black currants. As we dive deeper into the differences between raisins, sultanas and golden seedless raisins, we find that goldens and true sultanas are not from the same grape. Raisins bring delectably sweet flavor and moist texture to so many dishes: desserts, breads and even as a secret ingredient in some savory dishes.But what about those other dried fruits on the store shelves: sultanas, golden raisins and currants? Like sweet wine made from grapes that have overmatured on the vine, raisins get their sweetness from a similar process. The main producers of the Moscatel grapes are the United States, Turkey, Greece, and Australia. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Are they simply the same thing but with just a different colored skin? Golden seedless raisins are not dried in the sun like the black raisins but are instead dried in an oven to hasten the drying process. • Currants are much darker and smaller than raisins. Also known as golden raisins, sultanas will absorb other flavors, but not as well as regular raisins. Despite similarities between raisin and currant, there are also differences that will be talked about in this article. The word raisin comes from old French word that means grapes. This starts the drying process. They are the little round grapes often called "champagne grapes" due to the fact that they look like champagne bubbles. Thompsons are used in the production of golden seedless raisins, and sultanas originate from the large sultana grape. Infographic. Both fruits are healthy and nutritious and should be included in your regular diet. Next to the barrels of raisins, you may find little raisins. This is another conundrum swirling around the raisin, sultana and currant debate. Two different processes are used when raisin grapes are ready for harvest from August through September. Once the grapes are tested for optimum sweetness, some growers leave them on the vine but cut them off from water.
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